10 November 2016

Soup Season

It may not be downright frigid yet. and it may not ever get to the status of downright frigid here, but when we start to cool off in the evenings into the 50s overnight (it's coming soon!), I start craving the warmth of soups. Each year I try a few different recipes, and gain a new soup to my collection.

When the leaves are falling and the winds pick up in the afternoon, adding blustery notes to the day, there is nothing more cosy than ladling steaming soup into a pretty bowl and sitting down at the table with some fresh french bread. 

I admit, though, I am not good at following recipes. I get an idea from something I might see on Instagram or a blog, and I alter it, replacing and exchanging ingredients to my taste and to my availability. That is exactly what I did with this soup. I won't give measurements, because I don't measure (I know - I am no chef!). But that is one of the best things about soup. You can alter and exchange ingredients and kind of make it up as you go.

This was one of my favourite soups thus far. Simple and savoury. I am such a fan of vegetable soups, but I am also a very simple cook. If it gets too complicated or has too many ingredients, I usually pass. I like to make tasty dishes without getting too complicated. I'll leave the complex matters to those wonderful professional chefs.

For this soup, I sauteed in olive oil chopped onion, 2 cloves of garlic, added a cut and cubed potato, peas, vegetable stock, rosemary, and let that boil and cook for a while. I shredded a stalk of kale and stirred that in, and seasoned with salt. The best part (aside from its deliciousness) is it makes a lot, so I can serve it to others (my brother got to taste test this one with me) and I have leftovers for the next few days.

What are your favourite soups when the weather turns cold?

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